Caramel Apples
Ingredients:
10 Large Granny Smith Apples
2 Bags White Chocolate Chips
2 Bags Kraft Caramels (or if you are feeling up to making homemade caramel)
1/2 Cup Sugar mixed with about 1-2 teaspoons of Cinnamon
10 Popsicle Sticks
Wax Paper
1. Wash & Dry Apples. Keep apples cold, it works much better.
2. Put popsicle sticks in the apples.
4. Dip apples in melted caramel making sure to fully coat it.
5. Place on parchment or wax paper that has been sprayed with cooking spray heavily on a cooking sheet.
6. Cool in the fridge until caramel is set up. 1-2 hours is best.
7. Melt chocolate chips in 30 second intervals. I added a little vegetable oil to help the chocolate not be so thick.
9. Cool completely in the fridge & ENJOY!